Do you want Pardon My Cheesesteak at your college campus? The delivery and pickup restaurant brand created by Pardon My Take, the #1 sports podcast in the country, in partnership with VDC, leaders in the restaurant industry, is growing fast with new locations opening weekly from coast to coast. This not only includes adding new restaurant partners for delivery and pick up only locations but also as part of campus dining programs at top universities and colleges.
Hungry? You could be eating cheesesteaks and loaded fries in your dorm room. Pardon my Cheesesteak is cooking up insane cheesesteaks and buckets of fries! The guys at PMT house cheesesteaks on the regular. Big Cat gets the Classic Cheesesteak and PFT Commenter orders the Buffalo Chicken Cheesesteak and adds Hot Peppers to spice it up. Get ready for our Cheesesteak loaded fries, a 15oz bucket of fries topped with cheddar cheese sauce, thinly sliced steak and griddled onions.
Here’s the transcript of the video of Big Cat and PFT Commenter of Pardon My Take asking you and your college campus to get involved!
Big Cat (BC): On Today’s Pardon My Take, cheesesteaks are back! Pardon My Steak (ie. Pardon My Cheesesteak™) is out now and we want you, your college to start selling these today.
PFT Commenter (PFT): Yeah, listen these cheesesteaks are actually delicious. We had some the other day and I would stake my reputation on these cheesesteaks. That’s how much I believe in ’em. You’re gonna love them! Every college kid loves steak, cheese, bread, onions, hot sauce, peppers. It’s perfect! I used to order cheesesteaks about two or three times a week when I was in college. I would’ve killed to have these cheesesteaks on my campus.
BC: And you’re missing one thing… Fries. They also have fries. Make sure that you check it out right now. Start selling Pardon My Cheesesteak. It will be a hit in your college town! I’m looking at you Madison. If you aren’t selling a billion of these, I’m gonna be personally disrespected. Pardon My Cheesesteak, get involved!”
The top two dining trends impacting colleges and universities foodservice today are the increase in mobile ordering and students’ craving comfort food. Pardon My Cheesesteak™ is tapping into the latest food trends as an online restaurant with a focus on mobile ordering using virtual restaurants or ghost kitchens to prepare meals students can pick up. College students are also hungry for cheesesteak sandwiches and nothing is more satisfying than a hoagie roll filled with steak and cheese.